The Gin Bothy

The idea behind the Gin Bothy started when the owner, Kim Cameron, observed that she had a lot of leftover fruit juice from her jam making. Not wanting to waste it, she decided to try infusing gin with the juice and the Gin Bothy was born. Situated in beautiful Glamis the ‘Gin Bothy is all about reconnecting with our past. The principle of respect – for mountain, river and farm – is ingrained in our work and shines through in the products we’re proud to make. When I first launched Gin Bothy, it was about making the most of what the land had to offer. It was simple really: surplus fresh berry juice from my jam-making operation was not going to waste. I experimented, infusing gin with the fruit juice. The Gin Bothy was born.

It’s why we’re often found in the great Scottish outdoors, gathering pine needles, heather and other botanicals for our products. And it’s why our team of local people is proud to be packaging and dispatching Gin Bothy products to customers around the world. Even the design of our Gin Bothy bottles – strong, solid, resolute – evokes the values of old.”

We are very proud to have Kim Cameron on our Circular Tayside Ambassadors team!